The High Horse

Butch Blum Style Boost! - Watch the fashion fun begin at Palomino!

admin — Wed, 24 Feb 2010 22:16:51 +0000

Umbrellas Open in Celebration of Palomino

admin — Tue, 23 Feb 2010 17:19:16 +0000

The Palomino umbrella opening was a sight to behold. If you missed it, watch the video here!

Palomino Seattle “Pops” with Umbrella Opening

admin — Mon, 22 Feb 2010 22:11:47 +0000

City Centre was painted “red” with umbrellas that popped open in celebration of Palomino Seattle’s vivid relaunch. Volunteers from more than a dozen local charities participated in the event to help spring open 300 umbrellas at 11 a.m. today! Later, they’ll use gift cards they received from their participation with Palomino Seattle to use for their causes.

Palomino Preview Party

admin — Fri, 19 Feb 2010 00:19:24 +0000

250 guests attended the Palomino Preview Party last night. It was a huge success!

Tempting candy and desserts at Palomino

Guests feasted on Salumi, served with fresh Macrina bread and cheese

Brad and Michele Smith, co-chairs of this year’s Auction of Washington Wines, being interviewed by Team Photogenic

Watch the live stream from Team Photogenic here:

Palomino Preview Party live stream by Seen by Team Photogenic

Thank you to all who attended!

Steppin’ Out with “Seen!”

admin — Wed, 17 Feb 2010 18:32:53 +0000

The stanchions will be out, the A-list checked, and amazing food and drink will tempt during an exclusive party showcasing Palomino Seattle’s best…tonight! Live vicariously! Find out what all the fanfare’s about at SeattleMagazine.com in its Seen! with Team Photogenic streaming all the action, taped live. Learn about a very exciting partnership, new food, new drink, new looks and faces you’ll want to know. See you then!

Orange Drop

admin — Fri, 12 Feb 2010 23:20:36 +0000

Here at Palomino we embrace cocktail hour on a daily basis, but as Fridays go, we can’t think of a better day to share a sneak peek at another new cocktail. Ready to rival lemon drops everywhere, meet Palomino’s Orange Drop.

Housemade mandarina, an orange version of limoncello, is shaken with orange Belvedere vodka and freshly squeezed juices from oranges and limes, then garnished with an orange twist. Screaming of citrus without the acidic punch that makes you suck in your cheeks, it’s perfectly balanced and pleasantly boozy. It’s been confirmed that this is a much more tasty and fun way to get vitamin C than from a plain orange. Just sayin’.

Get the most delicious vitamin C ever starting two twenty two (2.22.10).

Chop Chop is here to stay

admin — Wed, 10 Feb 2010 18:52:59 +0000

You asked, we listened: The Chop Chop-one of Palomino’s most famous originals– is here to stay just the way you remember it. Admittedly, as much as we love the Chop Chop, we thought we would add in some additional ingredients to give an update to the classic, but as it turns out, you guys still covet the original. We heard you, and the Original Chop Chop is here to stay. Chop Chop forever! Now who is getting hungry for lunch??

Today around the kitchen

admin — Fri, 05 Feb 2010 01:59:33 +0000

Freshly dressed greens as the base of our new steak salad

New dishes ready for the big day!

Mmmm pasta

Pasta will come in threes!

This Little Piggy is from the Market

admin — Wed, 03 Feb 2010 00:06:12 +0000

Pigs in a blanket, that quintessential childhood favorite we’ve probably all been overlooking for some time, jumps back to the spotlight with our update featuring Uli’s Famous Sausage. Our grown-up rendition features a bite-sized link of Uli’s Italian sausage wrapped in our classic pizza crust. The pizza crust bakes up into a soft thin layer that’s just enough coverage without over-breading it. For dipping, a housemade smokey ketchup that would steal the show if it were any other sausage but Uli’s.

A playful snack that appeals any time of day, it pairs especially well with an adult beverage. Find it in the Small Bites section of the new menu starting two twenty two (2.22.10).

Louie, Louie

admin — Fri, 29 Jan 2010 01:07:46 +0000

We’re happy to share that the Seafood Louie is keeping its place on the menu. However, amidst the flurry of changes, we couldn’t resist at least one teensy upgrade: check out those size U-12 prawns!