Comments for The High Horse

Comment on Orange Drop by latte

latte — Tue, 16 Feb 2010 22:57:26 +0000

Wow, this looks amazing… I can’t wait to try it on 2.22!

Comment on Orange Drop by Isabella

Isabella — Tue, 16 Feb 2010 22:14:12 +0000

The orange garnish looks beautiful! A tempting creation…can’t wait to try it!

Comment on Orange Drop by Dolly West

Dolly West — Tue, 16 Feb 2010 22:01:00 +0000

Please say it’s good for a cold.…I’ll be right there

Comment on This Little Piggy is from the Market by Charlie

Charlie — Tue, 16 Feb 2010 19:24:28 +0000

Hooray for local products!!!

Comment on Chop Chop is here to stay by admin

admin — Tue, 16 Feb 2010 00:03:41 +0000

Hi Joel,

The soup of the day is chosen and created daily by the chefs, so you have done the right thing…letting us know what you want to see as the soup of the day! We will pass your feedback along to the chefs. Thank you!

Comment on Whole Wheat Pappardelle by affiliate millionaire

affiliate millionaire — Fri, 12 Feb 2010 21:19:10 +0000

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Comment on Chop Chop is here to stay by Carolyn Holmberg

Carolyn Holmberg — Fri, 12 Feb 2010 16:28:27 +0000

Hello,
I received your e-mail this morning about the big changes coming to Palamino. Congratulations! I, too, am a fan of your Chop Chop Salad, but look forward to trying the deviled eggs as well!

I’m on the board of Seattle Musical Theatre, the only local, professional theatre company that produces stricly musicals. We perform in Magnuson Park in NE Seattle, in the renovated movie theatre of the former Sand Point Naval Air Station.

One of the ways we stay afloat each season is by holding fund raisers. On April 17–18, we have our annual ArtBounce event, a sale of donated, “used” art that we then sell to new owners. I noticed you’re replacing your artwork in the restaurant and this note is to ask if you’d be willing to donate the art pieces to our event.

For your donation, Palamino would receive much recognition for your generosity through our Web site, our show program, our newsletter, signage at the event, etc., and many more things I can go over with you when we speak.

Please consider this donation as a way of helping a deserving arts organization that is truly struggling in these hard economic times, to continue to produce quality, professional musical theatre and keep our Puget Sound Community a great place to live and work.

I can be reached at 206/850‑2990 any time. Thank you for your time and consideration.

Best Regards and again, Congratulations,
Carolyn Holmberg
Seattle Musical Theatre

Comment on Chop Chop is here to stay by Joel

Joel — Thu, 11 Feb 2010 23:14:46 +0000

Ok, gotta ask, are you keeping the Portabello soup? It’s the first thing I ever had at Palomino almost 10 years ago and it’s one of my favorites.

Comment on Chop Chop is here to stay by Charlie

Charlie — Wed, 10 Feb 2010 20:07:33 +0000

Hey nobody can blame you for trying something new.… But I am glad you listened to us. Really digging the crab sliders — that was a good update!

Comment on Truffle Deviled Eggs by Henry Delaney

Henry Delaney — Thu, 04 Feb 2010 21:04:20 +0000

These are making me happy in my heart — I want them now