Truffle Deviled Eggs

If you don’t like dev­iled eggs, you do now.  And if you have long been a fan of them, then you are really, really going to enjoy these: Truf­fle Dev­iled Eggs.  We ran these by sev­eral peo­ple who oth­er­wise steer clear of dev­iled eggs, and now we’re hav­ing a hard time get­ting them to stop snacking.

Let us explain—it’s the truf­fle that did it.

Our dev­iled eggs are hit with that magic fla­vor we know as truf­fle in not one, but two ways.  The yolks are first given a dous­ing of white truf­fle oil, then a hand­ful of chopped black truf­fle is folded in. Admit­tedly we could stop there and eat this straight off a spoon (it really is that good), but to com­plete the dish we pipe the silken yolk mix­ture into the nest of the egg white halves and gar­nish with a crispy pep­per bacon lardon.

Find them in the Small Bites sec­tion start­ing two twenty two (2.22.10).