A Palomino diner is taken for a make-over at Butch Blum and Marco Two Union Salon!
Umbrellas Open in Celebration of Palomino
Feb. 23rd, 2010 — No Comments
The Palomino umbrella opening was a sight to behold. If you missed it, watch the video here!
Palomino Seattle “Pops” with Umbrella Opening
Feb. 22nd, 2010 — No Comments
City Centre was painted “red” with umbrellas that popped open in celebration of Palomino Seattle’s vivid relaunch. Volunteers from more than a dozen local charities participated in the event to help spring open 300 umbrellas at 11 a.m. today! Later, they’ll use gift cards they received from their participation with Palomino Seattle to use for their causes.
Palomino Preview Party
Feb. 18th, 2010 — No Comments
250 guests attended the Palomino Preview Party last night. It was a huge success!
Tempting candy and desserts at Palomino
Guests feasted on Salumi, served with fresh Macrina bread and cheese
Brad and Michele Smith, co-chairs of this year’s Auction of Washington Wines, being interviewed by Team Photogenic
Watch the live stream from Team Photogenic here:
Palomino Preview Party live stream by Seen by Team Photogenic
Thank you to all who attended!
Steppin’ Out with “Seen!”
Feb. 17th, 2010 — No Comments
The stanchions will be out, the A-list checked, and amazing food and drink will tempt during an exclusive party showcasing Palomino Seattle’s best…tonight! Live vicariously! Find out what all the fanfare’s about at SeattleMagazine.com in its Seen! with Team Photogenic streaming all the action, taped live. Learn about a very exciting partnership, new food, new drink, new looks and faces you’ll want to know. See you then!
Orange Drop
Feb. 12th, 2010 — 3 Comments
Here at Palomino we embrace cocktail hour on a daily basis, but as Fridays go, we can’t think of a better day to share a sneak peek at another new cocktail. Ready to rival lemon drops everywhere, meet Palomino’s Orange Drop.
Housemade mandarina, an orange version of limoncello, is shaken with orange Belvedere vodka and freshly squeezed juices from oranges and limes, then garnished with an orange twist. Screaming of citrus without the acidic punch that makes you suck in your cheeks, it’s perfectly balanced and pleasantly boozy. It’s been confirmed that this is a much more tasty and fun way to get vitamin C than from a plain orange. Just sayin’.
Get the most delicious vitamin C ever starting two twenty two (2.22.10).
Chop Chop is here to stay
Feb. 10th, 2010 — 4 Comments
You asked, we listened: The Chop Chop-one of Palomino’s most famous originals– is here to stay just the way you remember it. Admittedly, as much as we love the Chop Chop, we thought we would add in some additional ingredients to give an update to the classic, but as it turns out, you guys still covet the original. We heard you, and the Original Chop Chop is here to stay. Chop Chop forever! Now who is getting hungry for lunch??
Today around the kitchen
Feb. 4th, 2010 — No Comments
Freshly dressed greens as the base of our new steak salad
New dishes ready for the big day!
Mmmm pasta
Pasta will come in threes!
This Little Piggy is from the Market
Feb. 2nd, 2010 — 1 Comment
Pigs in a blanket, that quintessential childhood favorite we’ve probably all been overlooking for some time, jumps back to the spotlight with our update featuring Uli’s Famous Sausage. Our grown-up rendition features a bite-sized link of Uli’s Italian sausage wrapped in our classic pizza crust. The pizza crust bakes up into a soft thin layer that’s just enough coverage without over-breading it. For dipping, a housemade smokey ketchup that would steal the show if it were any other sausage but Uli’s.
A playful snack that appeals any time of day, it pairs especially well with an adult beverage. Find it in the Small Bites section of the new menu starting two twenty two (2.22.10).
